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The Herbalist

Gin cocktails garnished with lime.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Course: Beverage
Cuisine: American

Ingredients
  

  • 1 ½ ounces cucumber gin
  • Tonic water
  • 3 drops lavender bitters
  • Ice
  • Cucumber slice for garnish

Method
 

  1. Pour cucumber gin over ice in highball glass. Top with tonic water. Add 3 drops lavender bitters (an eyedropper works best) and stir. Garnish with cucumber slice. Now available without a prescription.

Notes

Recipe from The Domestic Mixologist.

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