Rosetta Costantino

Rigatoni alla Pastora (Shepherd's Style Rigatoni with Ricotta and Sausage)

Cavolfiore Impanato (Fried Cauliflower)

Pollo alla Calabrese (Baked Chicken with Potatoes, Tomtoes, and Hot Pepper

Zucca Gialla con la Menta (Butternut Squash Marinated with Garlic and Mint)