Bazlama (Turkish Flat Bread)

Supper Club: Bazlama (Turkish Flat Bread)

This month’s Supper Club theme was Cuisine Grab Bag. Last time around, we each wrote down a cuisine on a piece of paper, put it in a bag, and then everyone drew one to prepare. Dino drew the one that I wrote: Turkish. Things have been a little hectic lately, so I picked out this recipe. It was phenomenal! The Greek yogurt gave it a nice tanginess – kind of like sourdough. Continue Reading →