-
Falafel-Spiced Chickpea Flatbreads
Naan is covered in garlicky tzatziki sauce and covered with Middle Eastern-spiced chickpeas, tahini, fresh herbs and Sriracha in this street food/comfort food mashup.
-
Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…
-
Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!
-
New Year’s Eve Appetizer Roundup
Ring in the New Year with our favorite party food starter recipes from the past year!
-
Fresh Herb Platter (Sabzi Khordan)
A blend of toasted spices and olive oil is poured over feta cheese as the centerpiece of this fragrant spread.
-
Falafel with Yogurt-Herb Sauce
Chickpea and herb patties are stuffed into pocket pitas for a tasty, plant-based sandwich. Delicious with a quick, tangy yogurt-herb sauce! I've revised the recipe a bit, since I do…
-
Curried Pork Salad Wraps
This is the second recipe I've made from the newest issue of Cooking Light. It was a really nice, light dinner. I changed a few things - I used regular…
