Falafel with Yogurt-Herb Sauce

Falafel with Yogurt-Herb Sauce

It had been a while since I made falafel at home, and when Stonefire sent me some pita and flatbread to sample, I figured it was high time to get back to falafel-ing.

I’ve revised the recipe a bit, since I do things a little differently from the original recipe. In doing so, I noticed that Just Braise is no longer online! I’m not sure what happened, but I want to make sure that the author knows that this recipe helped me find my love for falafel! So much so, that I can’t order it out anywhere, because it’s just not as good. Continue Reading →

Curried Pork Salad Wraps

Curried Pork Salad Wraps

This is the second recipe I’ve made from the newest issue of Cooking Light. It was a really nice, light dinner. I changed a few things – I used regular mayo and Greek yogurt. The pistachios I had were salted, but I thought that made it better. I really liked the crunch of the nuts and celery with the sweetness from the raisins. Continue Reading →