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Falafel-Spiced Chickpea Flatbreads
Naan is covered in garlicky tzatziki sauce and covered with Middle Eastern-spiced chickpeas, tahini, fresh herbs and Sriracha in this street food/comfort food mashup.
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Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…
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Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!
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New Year’s Eve Appetizer Roundup
Ring in the New Year with our favorite party food starter recipes from the past year!
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Fresh Herb Platter (Sabzi Khordan)
A blend of toasted spices and olive oil is poured over feta cheese as the centerpiece of this fragrant spread.
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Falafel with Yogurt-Herb Sauce
It had been a while since I made falafel at home, and when Stonefire sent me some pita and flatbread to sample, I figured it was high time to get…
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Curried Pork Salad Wraps
This is the second recipe I've made from the newest issue of Cooking Light. It was a really nice, light dinner. I changed a few things - I used regular…
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Ground Coriander and Cilantro Flatbreads
I had really high hopes for this recipe, but it kind of fell flat. I’m not sure exactly why, but Dino seemed to think it was good. I like the…
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