New Year’s Eve Appetizer Roundup
Ring in the New Year with our favorite party food starter recipes from the past year! Continue Reading →
Tag: flatbread
Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! Continue Reading →
Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal! Continue Reading →
Falafel-Spiced Chickpea Flatbreads
Naan is covered in garlicky tzatziki sauce and covered with Middle Eastern-spiced chickpeas, tahini, fresh herbs and Sriracha in this street food/comfort food mashup. Continue Reading →
Fresh Herb Platter (Sabzi Khordan)
A blend of toasted spices and olive oil is poured over feta cheese as the centerpiece of this fragrant spread. Continue Reading →
Falafel with Yogurt-Herb Sauce
It had been a while since I made falafel at home, and when Stonefire sent me some pita and flatbread to sample, I figured it was high time to get back to falafel-ing.
I’ve revised the recipe a bit, since I do things a little differently from the original recipe. In doing so, I noticed that Just Braise is no longer online! I’m not sure what happened, but I want to make sure that the author knows that this recipe helped me find my love for falafel! So much so, that I can’t order it out anywhere, because it’s just not as good. Continue Reading →
Curried Pork Salad Wraps
This is the second recipe I’ve made from the newest issue of Cooking Light. It was a really nice, light dinner. I changed a few things – I used regular mayo and Greek yogurt. The pistachios I had were salted, but I thought that made it better. I really liked the crunch of the nuts and celery with the sweetness from the raisins. Continue Reading →
Ground Coriander and Cilantro Flatbreads
I had really high hopes for this recipe, but it kind of fell flat. I’m not sure exactly why, but Dino seemed to think it was good. I like the idea of it, and think that it could be tweaked a little to make it better. Ground Coriander and Cilantro … Continue Reading →