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  • 3/4 view of a sheet pan with Falafel-Spiced Chickpea Flatbread on top surrounded by garnishes.

    Falafel-Spiced Chickpea Flatbreads

    / 44 Comments

    Naan is covered in garlicky tzatziki sauce and covered with Middle Eastern-spiced chickpeas, tahini, fresh herbs and Sriracha in this street food/comfort food mashup.

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  • 3 mini naan breads topped with grilled Niçoise salad ingredients along with a pitcher of vinaigrette and tuna cans in the background.

    Grilled Niçoise Salad Flatbreads

    / 16 Comments

    Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…

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  • Mushroom and ricotta pizza with baby arugula drizzled with aged balsamic, sliced into triangles.

    Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

    / 25 Comments

    Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!

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  • New Year's Eve Appetizer Roundup: Ring in the New Year with our favorite party food starter recipes from the past year!

    New Year’s Eve Appetizer Roundup

    / 1 Comment

    Ring in the New Year with our favorite party food starter recipes from the past year!

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  • Fresh Herb Platter (Sabzi Khordan)

    Fresh Herb Platter (Sabzi Khordan)

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    A blend of toasted spices and olive oil is poured over feta cheese as the centerpiece of this fragrant spread.

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  • Falafel with Yogurt-Herb Sauce

    Falafel with Yogurt-Herb Sauce

    / 2 Comments

    It had been a while since I made falafel at home, and when Stonefire sent me some pita and flatbread to sample, I figured it was high time to get…

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  • Curried Pork Salad Wraps

    Curried Pork Salad Wraps

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    This is the second recipe I've made from the newest issue of Cooking Light. It was a really nice, light dinner. I changed a few things - I used regular…

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  • Ground Coriander and Cilantro Flatbreads

    / No Comments

    I had really high hopes for this recipe, but it kind of fell flat. I’m not sure exactly why, but Dino seemed to think it was good. I like the…

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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