Preheat oven to 375°F. Spray the bottom of a baking dish with cooking spray. Cut the squash in half lengthwise and scrape out the seeds.

Place the squash halves in the baking dish, cut-side up. Sprinkle each half with cinnamon, chili powder, cumin and oregano (⅛ teaspoon on each half). Put a tablespoon of butter into each squash half and drizzle some honey over each half.

Cover the baking dish with aluminum foil and bake until the squash is fork-tender (around 45 minutes, depending on the size of your squash).

Carefully remove foil and take the squash out of the pan. Slice to serve.