Margarita Cake
Desserts,  Our Favorites,  Recipes,  Vegetarian

Superbowl Party: Margarita Cake

Published: February 6, 2011 / Updated: June 29, 2022 / 3 Comments

This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!

Jump to Recipe·Print Recipe

This cake recipe is easy and impressive. I’ve made it a few times before, and it’s always a hit. I made it last year for the Superbowl party that a friend hosted, and I thought it would be a good one to try out on Dino’s coworkers this year.

Margarita Cake

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Margarita Cake

Margarita Cake

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
Print Recipe

Description

This cake recipe is easy and impressive. I’ve made it a few times before, and it’s always a hit. I made it last year for the Superbowl party that a friend hosted, and I thought it would be a good one to try out on Dino’s coworkers this year.

Ingredients

Units Scale

For the cake:

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup lemon or lime juice (or a combo of both)
  • 1/4 cup tequila
  • 2 tablespoons triple sec liqueur

For the glaze:

  • 1 cup confectioners’ sugar
  • 1 tablespoon tequila
  • 2 tablespoons triple sec liqueur
  • 2 tablespoons lime juice
  • lime zest, for garnish

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan (I prefer to use a little of the cake mix powder instead of flour).
  2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon or lime juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. Garnish with lime zest.
  4. To make the glaze: In a small bowl, combine confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Notes

Recipe from Big Flavors from a Tiny Kitchen, adapted from Allrecipes

Carol’s notes: A margarita – tequila, lime juice, triple sec – is baked into a cake mix.

Recipe Card powered byTasty Recipes

3 Comments

Leave a Reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆