• Home
  • Press
  • Contact
Big Flavors from a Tiny Kitchen

Hundreds of delicious recipes, beautiful food photography, kitchen tips, honest reviews, visits to local farms, chef interviews

  • RECIPES
    • Our Favorites
    • Entrées
    • Appetizers
    • Soups, Salads, & Sandwiches
    • Breakfast
    • Side Dishes
    • Desserts
    • Easy
    • Instant Pot®
    • Slow Cooker
    • Condiments & Sauces
    • Beverages
    • Vegetarian
    • Vegan
  • SERIES
    • Big Flavors from a Restaurant Kitchen
    • Big Flavors from the Farm
    • Big Flavors from a Mystery Basket
    • Big Flavors from Kids’ Books
    • Behind the Scenes
  • TIPS
  • ABOUT
  • CONTACT
  • Events
  • LATEST POSTS
  • RECIPES
    • Our Favorites
    • Entrées
    • Appetizers
    • Soups, Salads, & Sandwiches
    • Breakfast
    • Side Dishes
    • Desserts
    • Easy
    • Instant Pot®
    • Slow Cooker
    • Condiments & Sauces
    • Beverages
    • Vegetarian
    • Vegan
  • SERIES
    • Big Flavors from a Restaurant Kitchen
    • Big Flavors from the Farm
    • Big Flavors from a Mystery Basket
    • Big Flavors from Kids’ Books
    • Behind the Scenes
  • TIPS
  • ABOUT
  • CONTACT
  • Events
  • LATEST POSTS
  • Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad: This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

    Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

    / 2 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

    Read More…
  • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

    Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

    / No Comments

    This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

    Read More…
  • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    / 4 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!

    Read More…
  • Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

    Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

    / 5 Comments

    The first installment of Big Flavors from a Mystery Basket Volume 1 + a giveaway from MARY's Secret Ingredients!

    Read More…

About Ashley Covelli

I’m the food writer, recipe developer + photographer behind Big Flavors from a Tiny Kitchen. I am dedicated to helping you (yes, you!) find your next favorite recipe. My goal is to encourage you to cook delicious food at home no matter what your skill level.

Search Big Flavors

Newsletter

Facebook Group

Let's Talk Food! Grab a snack and join the Big Flavors From Your Kitchen Community on Facebook today!

Big Flavors on Facebook

What Fans Are Craving

Instant Pot Braised Lamb Shanks with Tomato
Falafel-Spiced Chickpea Flatbreads
Banana Banana Bread
Bánh Bò Nướng: Vietnamese Honeycomb Cake
30 Tips for Reducing Kitchen Waste
Coconut Jelly
Sausage and Peppers
Vietnamese Fresh Spring Rolls

Help support our tiny kitchen while shopping on Amazon!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Big Flavors will receive a tiny commission from purchases made through these links at no added cost to you. This allows us to cover site-related expenses and helps to keep us cooking up a storm!
Pollinate Media Group Member

Follow @BigFlavors on Instagram

  • Friends its been a rough couple of weeks But today
  • Looking for some comfort food to combat this weekends blustery
  • Have you ever made broccoli rabe at home? This bitter
  • Looking for the best of the best? My latest post
  • Did someone say Antipasto Bloody Mary? ad This cocktail is
  • Need an easy delicious appetizer to serve for New Years
  • So fun to go back and see my topnine Instagram
  • Still doing some holiday shopping? Part 2 of my 2018
  • Im going LIVE on Facebook at 10am EST today to
  • It may be super cold outside right now but Im
  • Did someone say STUFFED MUSHROOMS? I got in the kitchen
  • Tonights dinner was SO tasty! Me and my husband cooked

Recipes

  • Our Favorites
  • Entrées
  • Appetizers
  • Soups, Salads, & Sandwiches
  • Breakfast
  • Side Dishes
  • Desserts
  • Easy
  • Instant Pot®
  • Slow Cooker
  • Condiments & Sauces
  • Beverages
  • Vegetarian
  • Vegan

Series

  • Big Flavors from a Restaurant Kitchen
  • Big Flavors From The Farm
  • Big Flavors from a Mystery Basket
  • Big Flavors from Kids’ Books
  • Behind The Scenes
  • Tips

Pages

  • Home / Latest Posts
  • About The Author
  • Press & Recognition
  • Subscribe to the Newsletter
  • Contact Me
  • Privacy Policy
©2006–2019 BIG FLAVORS FROM A TINY KITCHEN | ALL RIGHTS RESERVED
*Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Big Flavors from a Tiny Kitchen
Powered by GDPR plugin

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

You can adjust all of your cookie settings by navigating the tabs on the left hand side.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.