Big Flavors from a Tiny Kitchen
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  • Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad: This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

    Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

    / 3 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

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  • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

    Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

    / No Comments

    This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

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  • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    / 4 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!

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  • Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

    Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

    / 5 Comments

    The first installment of Big Flavors from a Mystery Basket Volume 1 + a giveaway from MARY's Secret Ingredients!

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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