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Big Flavors from a Tiny Kitchen

Hundreds of delicious recipes, beautiful food photography, kitchen tips, honest reviews, visits to local farms, chef interviews

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  • RECIPES
    • Our Favorites
    • Entrées
    • Appetizers
    • Soups, Salads, & Sandwiches
    • Breakfast
    • Side Dishes
    • Desserts
    • Easy
    • Instant Pot®
    • Slow Cooker
    • Condiments & Sauces
    • Beverages
    • Vegetarian
    • Vegan
  • SERIES
    • Big Flavors from a Restaurant Kitchen
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    • Big Flavors from a Mystery Basket
    • Big Flavors from Kids’ Books
    • Behind the Scenes
  • TIPS
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  • Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad: This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

    Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

    / 2 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

    Read More…
  • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

    Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

    / No Comments

    This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

    Read More…
  • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    / 4 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!

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  • Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

    Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

    / 5 Comments

    The first installment of Big Flavors from a Mystery Basket Volume 1 + a giveaway from MARY's Secret Ingredients!

    Read More…

About Ashley Covelli

I’m the food writer, recipe developer + photographer behind Big Flavors from a Tiny Kitchen. I am dedicated to helping you (yes, you!) find your next favorite recipe. My goal is to encourage you to cook delicious food at home no matter what your skill level.

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What Fans Are Craving

Falafel-Spiced Chickpea Flatbreads
Italian Cream Cheese and Ricotta Cheesecake
Instant Pot Braised Lamb Shanks with Tomato
Instant Pot "Baked" Beans
Roasted Okra
Latin Chicken Skillet with Black Beans + Tomatoes
Bánh Bò Nướng: Vietnamese Honeycomb Cake
Melt-in-Your-Mouth Buttermilk Chocolate Cookies

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  • Now this is my way of rocking red white
  • Tonights dinner did not suck Suuuuper fresh produce beautifully
  • I love how easy it is to make super tender
  • Who else likes falafel? This is my very favorite
  • Snack upgrade alert! Marcona Almond Dried Cherry Popcorn with
  • These FalafelSpiced Cucumber Bites are quick easy to make
  • Do you celebrate FajitaFriday? These chicken fajitas are one of
  • Because summer calls for more no cook side dishes This
  • It has been mighty hot here in New York this
  • Celebrate your favorite graduate with a well chilled Gin
  • Grilled cheese sandwiches dont get to have all the fun
  • Peanut milk gives this simple vegan side dish a protein

Recipes

  • Our Favorites
  • Entrées
  • Appetizers
  • Soups, Salads, & Sandwiches
  • Breakfast
  • Side Dishes
  • Desserts
  • Easy
  • Instant Pot®
  • Slow Cooker
  • Condiments & Sauces
  • Beverages
  • Vegetarian
  • Vegan

Series

  • Big Flavors from a Restaurant Kitchen
  • Big Flavors From The Farm
  • Big Flavors from a Mystery Basket
  • Big Flavors from Kids’ Books
  • Behind The Scenes
  • Tips

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