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    Home » Recipes » Easy Recipes

    Cucumber and Chickpea Salad with Dill

    Published: Dec 24, 2012 · Modified: Apr 24, 2013 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Cucumber and Chickpea Salad with Dill

    I wanted to throw a salad together for lunch to hold me over until we headed over to my in-laws' house for the traditional Italian Feast of the Seven Fishes. Wow. I'm so glad to be an honorary Italian ;). Anyway, I sliced some English cucumber, sweet onion and fresh dill and added some drained and rinsed chickpeas (leftover from when I made these tasty Rice and Chickpea Kale Rolls with Pineapple Salsa). I seasoned it with salt and pepper and drizzled some good extra-virgin olive oil and white balsamic with oregano. It was nice, light and quick!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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