This is a brownie recipe that a coworker of mine tweaked from one that she’s been making for years. It’s really good. I still have to play around with the amount of chocolate chips and the baking time, because mine weren’t as good as hers, but I’ll just have to keep practicing. These are really rich and tasty, and great with a cold glass of milk.
Adapted by Debbie Graham
Spread batter in a greased 9 x 13 pan
Bake at 350 degrees for 20-30 minutes
Big Flavors Rating: 4 Stars