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    Home » Recipes » Dessert Recipes

    Chocolate Chip Brownies

    Published: Dec 1, 2010 · Modified: Dec 1, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is a brownie recipe that a coworker of mine tweaked from one that she's been making for years. It's really good. I still have to play around with the amount of chocolate chips and the baking time, because mine weren't as good as hers, but I'll just have to keep practicing. These are really rich and tasty, and great with a cold glass of milk.

    Pan of brownies.

    Brownies
    Adapted by Debbie Graham

    2 ¼ cups of Sugar
    ⅔ cup cocoa powder
    1 ¼ cups of flour
    1 teaspoon baking powder
    1 teaspoon salt
    1 ½ sticks of butter/marg
    4 eggs
    Choco chips

    Mix sugar, cocoa powder, flour, baking powder, and salt together in a bowl
    Add butter, melted
    Add 4 eggs, slightly beaten
    Mix completely
    Add choco chips (¼ to ½ a bag)

    Spread batter in a greased 9 x 13 pan
    Bake at 350 degrees for 20-30 minutes

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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