Chocolate Chip Brownies
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This is a brownie recipe that a coworker of mine tweaked from one that she’s been making for years. It’s really good. I still have to play around with the amount of chocolate chips and the baking time, because mine weren’t as good as hers, but I’ll just have to keep practicing. These are really rich and tasty, and great with a cold glass of milk.
Brownies
Adapted by Debbie Graham
2 ¼ cups of Sugar
2/3 cup cocoa powder
1 ¼ cups of flour
1 tsp baking powder
1 tsp salt
1 ½ sticks of butter/marg
4 eggs
Choco chips
Mix sugar, cocoa powder, flour, baking powder, and salt together in a bowl
Add butter, melted
Add 4 eggs, slightly beaten
Mix completely
Add choco chips (¼ to ½ a bag)
Spread batter in a greased 9 x 13 pan
Bake at 350 degrees for 20-30 minutes
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
