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–+ servings

Chicken Cutlets with Strawberry-Avocado Salsa

A plate of chicken topped with strawberry and avocado with broccolini.
Chicken is anything but boring in this bright, flavorful, sweet-and-spicy weeknight meal.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 (serving size: 1 chicken cutlet and about ½ cup salsa)
Course: Main Dish
Cuisine: American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 1 ½ cups chopped strawberries
  • ½ cup diced peeled ripe avocado
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • ¾ teaspoon kosher salt divided
  • 1 tablespoon olive oil
  • 4 4-ounce chicken breast cutlets
  • ¼ teaspoon freshly ground black pepper
  • 4 lime wedges

Method
 

  1. Combine strawberries, avocado, jalapeño, cilantro, lime juice, and ¼ teaspoon salt in a small bowl; toss to combine.
  2. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle chicken with remaining ½ teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done.
  3. Divide chicken among 4 serving plates, and spoon salsa evenly over each serving. Garnish each serving with a lime wedge.

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