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I wanted to make a nice Caprese Salad to use some of the basil from my garden. I just layered slices of fresh mozzarella and tomato, topped with basil, some fleur de sal, and a drizzle of really good extra-virgin olive oil and aged balsamic vinegar. I'm not gonna lie...after I took the photo, I totally added a bunch more balsamic to my plate...it was just sooo good!
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