Bourbon Rouge - Big Flavors from a Tiny Kitchen

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Bourbon Rouge

Bourbon cocktail garnished with a lemon twist.

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 1 Cocktail

Course: Beverage

Cuisine: American

Ingredients

1 ounce bourbon
1 teaspoon vanilla bean simple syrup
1 ounce Chambord
Club soda
Ice
Lemon peel

Instructions

Pour bourbon, syrup, and Chambord in a cocktail shaker full of ice. Shake vigorously and pour into ice-filled lowball glass.
Top with soda and stir. Garnish with lemon twist.

Notes

Recipe from The Domestic Mixologist.

Useful products:

cocktail shaker

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