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–+ servings

Bourbon Rouge

Bourbon cocktail garnished with a lemon twist.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 1 Cocktail
Course: Beverage
Cuisine: American

Ingredients
  

Method
 

  1. Pour bourbon, syrup, and Chambord in a cocktail shaker full of ice. Shake vigorously and pour into ice-filled lowball glass.
  2. Top with soda and stir. Garnish with lemon twist.

Notes

Recipe from The Domestic Mixologist.

Useful products:

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