Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Gently stir in chocolate chips. Scoop into muffin pans.
- Bake in preheated oven. Bake for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Notes
- Recipe adapted from Allrecipes
Nutrition information
Nutrition Facts
Banana Chocolate Chip Muffins
Amount per Serving
Calories
244
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
232
mg
10
%
Potassium
202
mg
6
%
Carbohydrates
37
g
12
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
207
IU
4
%
Vitamin C
3
mg
4
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
