Avocado Mango Lime Chickpea Salad - Big Flavors from a Tiny Kitchen

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Avocado Mango Lime Chickpea Salad

Bowl of Avocado Mango Lime Chickpea Salad.

This quick, flavor-packed salad is light and refreshing - a perfect, no-cook dish to make use of ripe avocados and mangoes.

Big Flavors from a Tiny Kitchen – Ashley Covelli

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Servings: 2 -4 Servings

Course: Salad

Cuisine: Tropical

Prep Time 5

Total Time 5

Ingredients

1 lime zested and juiced
2 tablespoons extra virgin olive oil
1 avocado peeled, pitted and diced
2 mangoes peeled, pitted and diced
1 can chickpeas rinsed and drained
2 tablespoons cilantro chopped
sea salt and freshly ground black pepper to taste

Method

Whisk lime zest and juice with oil in a large bowl.
Add avocado, mangoes, chickpeas, and cilantro. Season to taste with salt and pepper and toss gently to combine.

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