Pumpkin pie with a slice on a plate and a bite taken out of it.
Repeat Recipe

Thanksgiving: Perfect Pumpkin Pie

This pumpkin pie really does live up to its name. I made it for the first time on Halloween two years ago, and it has become a staple in my house ever since. This is super easy to put together and it will not disappoint! I used a store bought pie crust and just sat back and watched my family devour it!

Perfect Pumpkin Pie

Perfect Pumpkin Pie
Allrecipes – EAGLE BRAND®

Prep Time: 15 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 8

“The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.”

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Big Flavors Rating: 5 Stars

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