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Pumpkin pie with a slice on a plate and a bite taken out of it.

Perfect Pumpkin Pie

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  • Author: Big Flavors from a Tiny Kitchen – Ashley Covelli (adapted from Eagle Brand)
  • Prep Time: 10 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 hour
  • Yield: 8 Servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This classic pumpkin pie is super easy to put together and it will not disappoint! The perfect way to end Thanksgiving dinner.




  1. Preheat oven to 425°F. Place the pie plate that's holding your pie crust on top of a baking sheet and set aside.
  2. In a medium bowl, whisk together canned pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth. Pour into the crust and transfer to the preheated oven.
  3. Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking until a knife inserted into the pie (1 inch away from the crust) comes out clean, about 35-40 minutes.
  4. Cool and garnish as desired.


Recipe slightly adapted from Eagle Brand.

Placing the pie plate on a baking sheet helps ensure that none of the filling overflows and burns in your oven.


  • Serving Size: 1 slice
  • Calories: 381
  • Sugar: 38.3 g
  • Sodium: 368 mg
  • Fat: 14.5 g
  • Saturated Fat: 6.9 g
  • Carbohydrates: 56.1 g
  • Fiber: 2.4 g
  • Protein: 8.4 g
  • Cholesterol: 69.2 mg
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