I made my favorite farro salad recipe again. This time, I used grape tomatoes, cucumber, feta, green onion and parsley for mix-ins. Yum! Vinaigrette Cooking Light July 2008 4 teaspoons extravirgin olive oil ¼ teaspoon fresh grated lime rind 1 tablespoon fresh lime juice 1 tablespoon white wine vinegar ¾ … Continue Reading →

Fillet O’Fu

I made another farro salad using the CL vinaigrette. It was awesome! I mixed in grape tomatoes, red onions, yellow bell peppers, fresh parsley and put avocado and feta on the side. I made a tofu dish on the side that I’ve made before. It’s good, and the breading is … Continue Reading →

Farro Salad

I made another farro salad using the same vinaigrette from Cooking Light. This time, I used Greek inspired mix-ins. It was awesome! This time, I added 1/2 teaspoon freshly ground black pepper to the vinaigrette. Here’s what I added to the farro: 1/2 English cucumber, halved and sliced 1/2 red … Continue Reading →