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    Home » Recipes » Dessert Recipes

    Supper Club: Divinity

    Modified: Jun 9, 2022 · Published: Feb 6, 2010 by Ashley

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    Thankfully, the second recipe that I tried from this old cookbook was great! I figure the fact that one of my family members wrote "very good" in the margin was a good sign. I did a little reading online to make sure I knew what to look for with the sugar temperature. These little candies really are divine - they're sweet and fluffy and different from anything else I've tried. The recipe didn't give an amount for vanilla, so we used 1 teaspoon. I love knowing that I'm making something that my family before me enjoyed eating. I really hope I'll find some more gems in this cookbook!

    White divinity candies in gift wrap.

    White divinity candy with a bite taken out.

    Old cookbook opened to the candy section.

    Divinity
    The Star Cook Book
    Frances Rust

    Into ⅔ cup lukewarm water dissolve 3 cups granulated sugar. Add ⅔ cup white Karo syrup. Boil until it cracks in water. Pour over the well-beaten whites of 3 eggs. Add vanilla. Beat until it drops from spoon in lumps.

    MacGourmet Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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