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Snowy Day Burgers

It finally got warm here in New York, so even though there was still big piles of snow on the ground from our recent blizzard, I thought it would be the perfect day to break out the grill. Dino agreed to make some burgers, and they turned out fantastic, as always! We didn’t wanna make a big mess in the kitchen, so we bought macaroni salad and potato salad from the store, and it was a perfect meal. We’re totally ready for BBQ season!

Snowy Day Burgers
Dino Covelli

2 1/4 lb. ground sirloin (we used 87/13)
2 pinches Kosher salt
1/2 t ground white pepper
generous amount of freshly ground black pepper
4 drops liquid smoke
dash of hot sauce
1/2 t dried minced onion
3/4 t onion powder
1/2 t smoked paprika
1 T ketchup
1 egg
1/8 t ground coriander
1 t dried marjoram

Mix ingredients in a large bowl with your hands, being careful not to overwork. Form into patties and grill. Serve with toppings of your choice and enjoy!

MacGourmet Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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