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It finally got warm here in New York, so even though there was still big piles of snow on the ground from our recent blizzard, I thought it would be the perfect day to break out the grill. Dino agreed to make some burgers, and they turned out fantastic, as always! We didn't wanna make a big mess in the kitchen, so we bought macaroni salad and potato salad from the store, and it was a perfect meal. We're totally ready for BBQ season!
Snowy Day Burgers
Dino Covelli
2 ¼ lb. ground sirloin (we used 87/13)
2 pinches Kosher salt
½ t ground white pepper
generous amount of freshly ground black pepper
4 drops liquid smoke
dash of hot sauce
½ t dried minced onion
¾ t onion powder
½ t smoked paprika
1 T ketchup
1 egg
⅛ t ground coriander
1 t dried marjoram
Mix ingredients in a large bowl with your hands, being careful not to overwork. Form into patties and grill. Serve with toppings of your choice and enjoy!
MacGourmet Rating: 5 Stars
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