Honey Mustard Chicken
Easy,  Entrées,  Gluten Free,  Recipes

Honey Mustard Chicken

This sweet-and-tangy, rosemary-scented baked chicken is perfect for a no-fuss, tasty dinner.

This was so easy to put together, and the flavor was great. I should have added a little more Dijon than honey because it was a bit on the sweet side, but I really liked the flavor that the rosemary added.

Honey Mustard Chicken

I served this with Creamed Spinach with Chickpeas and some No-Knead Crusty White Bread that I had leftover, and it was a delicious meal!

My only complaint is that the chicken didn’t brown on top too much, so the skin was a little… meh. But when Dino reheated it for lunch the next day, he baked it a little and then broiled for a few to get the skin a little crispy. Good call!

Honey Mustard Chicken

Honey Mustard Chicken

  • Yield: 4-6 Servings 1x



  • 1/4 to 1/3 cup smooth Dijon mustard
  • 1/4 to 1/3 cup honey
  • 1 Tbsp olive oil
  • 23 pounds chicken thighs (or legs)
  • Salt
  • 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
  • Freshly ground black pepper


  1. Get the instructions for this delicious dish over at Simply Recipes!


Recipe from Simply Recipes

Big Flavors Rating: 4 Stars

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