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    Home » Recipes » Breakfast & Brunch Recipes

    Greek Yogurt, Meyer Lemon Curd and Strawberry Parfait

    Published: Nov 8, 2013 by Ashley

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    Greek Yogurt, Meyer Lemon Curd and Strawberry Parfait

    The first thing I did with the Meyer lemon curd that I made was to eat half of it with a spoon make some simple and delicious parfaits. I put plain Greek yogurt in two bowls, topped them each with a healthy dollop of my homemade Meyer Lemon Curd and then sprinkled some chopped strawberries on top. It's also great with granola on top. It was quick, easy and delicious. This would be a great way to start (or end!) any day!

    Big Flavors Rating: 4 Stars

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    Comments

    1. Joanne

      November 10, 2013 at 10:40 am

      I just had a bowl of greek yogurt and peanut butter for breakfast but it would have been WAY better with some meyer lemon curd on top!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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