Breakfast,  Desserts,  Easy,  Gluten Free,  Recipes,  Vegetarian

Greek Yogurt, Meyer Lemon Curd and Strawberry Parfait

Greek Yogurt, Meyer Lemon Curd and Strawberry Parfait

The first thing I did with the Meyer lemon curd that I made was to eat half of it with a spoon make some simple and delicious parfaits. I put plain Greek yogurt in two bowls, topped them each with a healthy dollop of my homemade Meyer Lemon Curd and then sprinkled some chopped strawberries on top. It’s also great with granola on top. It was quick, easy and delicious. This would be a great way to start (or end!) any day!

Big Flavors Rating: 4 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

One Comment

  • Joanne

    I just had a bowl of greek yogurt and peanut butter for breakfast but it would have been WAY better with some meyer lemon curd on top!

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