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Fresh Blueberry Vinaigrette
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Course:
Condiments
Cuisine:
American
Ingredients
¾
cup
blueberries
¼
cup
white wine vinegar
¼
cup
extra-virgin olive oil
1
tablespoon
honey
substitute agave or maple syrup to keep it vegan
sea salt and freshly ground black pepper
to taste
Method
Combine ingredients in a food processor or blender and purée until smooth.
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