Slow-Cooker Guinness Corned Beef and Cabbage
This simple Irish meal is made even easier w the help of the slow cooker. Great for St. Patrick’s Day dinner + a great excuse to buy a 6-pack of Guinness! Continue Reading →
Tag: St. Patrick’s Day
Diane’s Colcannon
Cabbage and bacon are folded into these mashed potatoes, complete with a well of melted butter! Continue Reading →
Irish Soda Bread
This tender, orange-scented, currant-studded bread is a sweet way to end your meal. Continue Reading →
St. Patrick’s Day: Guinness Chocolate Cheesecake
This year, we decided to go to visit some friends for St. Patrick’s Day. I already made the obligatory annual Corned Beef and Cabbage, and I even made Irish Stew, Cheesy Soda Scones and Leprechaun Hugs this year, so I told them I’d bring dessert. I had one bottle of Guinness left in the fridge, and when Joanne mentioned that she was making a Guinness Chocolate Cheesecake…well, I knew that was what I wanted to bring. Continue Reading →
Leprechaun Hugs
For dessert, I wanted to make something simple but tasty. The idea of melting Hershey’s Hugs onto square pretzels and pushing M&Ms down into them has been floating around the internet for a while now. Continue Reading →
Shepherd’s Pie
This year, I decided to try making Shepherd’s Pie for St. Patrick’s Day. It turned out really good! I used ground beef, and a mix of potatoes and parsnips for the top. The topping wasn’t firm enough to hold a crosshatch pattern, so I didn’t bother. This didn’t look too … Continue Reading →
Slow-Cooker Corned Beef and Cabbage
I like making corned beef and cabbage once a year and only once. It’s often enough for me to eat it and still enjoy it. I found this recipe 3 years ago and it’s been a St. Patrick’s Day tradition ever since. This year I made mashed potatoes to go … Continue Reading →
Slow-Cooker Corned Beef and Cabbage
Last year was the first time I decided to tackle corned beef and cabbage for St. Patrick’s Day. I know not everybody likes this dish, but if you do, this recipe couldn’t be easier or tastier! I served it with boiled potatoes and mustard (for dipping). This got rave reviews … Continue Reading →
Black Velvet | Slow-Cooker Corned Beef and Cabbage
I made these recipes on Saturday for St. Patrick’s Day. They were both really good! The drink of the night was posted over at the CLBB and it was nice for someone like me who isn’t a big beer or champagne drinker. It made it different. The people who were … Continue Reading →