
Brunch Week Recipe Roundup
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Brunch Week Recipe Roundup: Celebrate the best meal of the day with some of our favorite brunch food & cocktail recipes!
I hope you’ve been enjoying all of the breakfast and brunch recipes I’ve been sharing this week. And since the weekend is almost here, I figured a roundup of some of our best brunch dishes would be the perfect way to kick things off.
- Brie Waffle Bites – Bring your brunch game to the next level with these easy yet elegant bites.
- Carrot Apple Ginger Refresher – Fresh parsley and ginger liven up this refreshing 4 ingredient juice.
- Caramelized Banana Breakfast Porridge – Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.
- Turkey-Scotch Eggs – A panko-crusted homemade sausage mix makes the perfect crispy coating for this beautifully decadent English egg recipe.
- Wobble Café’s Pain Perdu – This stuffed French toast can be filled with your favorite flavors – the sky (and your imagination) is the limit!
- Zoodle Frittata – A drizzle of aged balsamic, grated Parmesan, garden fresh tomatoes and basil adorn this deliciously elegant yet simple breakfast dish.
- DM Bloody Mary – Chile-Infused Vodka makes this brunch cocktail a nice, spicy way to start your day.
- April Bloomfield’s English Porridge – A 50/50 mix of rolled and steel-cut oats makes this a rich and creamy bowl of comfort food, perfect for cold winter mornings!
- Baked Apple Spice Donuts with Maple Frosting + Pumpkin Granola – Crunchy granola is the perfect topping for these apple and Greek yogurt infused baked donuts!
- Ham-and-Cheese Muffins – An easy, delicious breakfast treat that your kids can help make!
- Breakfast Enchiladas – Add some Mexican flair to your breakfast table with these egg-filled beauties!
What are your favorite brunch foods? Drinks? I’m always on the lookout for new ways to enjoy breakfast at any time of day.
Have a great weekend, everyone!


One Comment
Lori H
One of my faves is a casserole that has eggs, sausage, onions, green peppers and cheese in it. My sister usually makes it for Christmas brunch.