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    Home » Recipes

    Pepperoni and Meatball Pizza

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Nov 29, 2019 · Published: Mar 16, 2010 by Ashley · This post may contain affiliate links · 3 Comments
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Dino used the leftovers from the Spaghetti and Meatballs that I made Sunday night to make a pizza with a pre-made crust that we had in the freezer. He added some garlic powder to the sauce and topped it with basil leaves, fresh mozzarella, cut up meatballs, and sliced pepperoni. It was fantastic!

    Pepperoni and meatball pizza on a baking sheet.

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      Recipe Rating




    1. Velva says

      March 18, 2010 at 9:31 pm

      Love it!!! Great weeknight meal. I purchase bread dough from the grocery store bakery and use it as the pizza crust.

      Reply
    2. Katy ~ says

      March 20, 2010 at 7:42 pm

      LUUUUVE pizza!

      Reply
    3. Chef Aimee says

      March 21, 2010 at 11:03 pm

      Ooo this looks yummy! Great way to use such good leftovers!

      Reply

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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