Sweet & Sour Slow-Cooker Teriyaki Pork
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My mom gave me this recipe to try out while she was visiting. She had made it a while back, but in a bigger batch.
She said that it turned out a bit more watery than it did when she made it.
I think that serving it on top of rice took away too much of the flavor somehow, because the pork on its own was way more flavorful than it was when it was on top of the rice.
Sweet & Sour Slow-Cooker Teriyaki Pork
Lori Henderson
2 lb. pork tenderloin
1 green bell pepper, sliced
1 small onion, sliced
1 1/2 t. teriyaki sauce
1 T dark brown sugar
20 oz. can crushed pineapple
Place pork in bottom of crockpot. Add rest of ingredients on top and toss lightly to break up brown sugar. Cook on low for 8 hours. Enjoy!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
