Peanut Butter Haystacks
Desserts,  Easy,  Our Favorites,  Recipes,  Vegetarian

Superbowl Party: Peanut Butter Haystacks

Peanut Butter Haystacks

This recipe comes with two warnings: 1) it doesn’t make nearly enough and 2) if you decide to set them by placing them on cookie sheets in the cold winter air, even plastic wrap will not deter squirrels from eating several of them. I’m serious. They’re lucky they’re so cute – I was not happy to find little bite marks and missing pieces! Anyway, they’re divine and super easy, and they taste just like the ones my aunts always made when I was little. Woohoo!

Peanut Butter Haystacks

Peanut Butter Haystacks – Carole Zee

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
2. Stir peanuts and noodles gently into the melted peanut butter mixture.
3. Drop dough by forkfuls onto waxed paper. Cool until set.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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