Instructions
- Line a baking sheet with a silicone baking mat, parchment paper, or wax paper.
- Place butterscotch chips and peanut butter In a large, microwave-safe bowl. Microwave in 30-second increments, stirring after each increment, until fully melted and smooth, about 2 minutes total.
- Add chow mein noodles and peanuts and stir gently until everything is coated with the butterscotch mixture.
- Drop mixture by forkfuls onto lined pans while it's still warm. Let sit until solidified (you can transfer them to the refrigerator, if desired, to speed up the process).
Notes
- If you don't want to use a microwave, you could melt the butterscotch chips and peanut butter together on the stovetop over a double boiler instead.
- If you've made my recipe for homemade peanut butter, this is a great way to use it!
Useful products:
Nutrition information
Nutrition Facts
Butterscotch Haystacks
Amount per Serving
Calories
296
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
1
mg
0
%
Sodium
374
mg
16
%
Potassium
108
mg
3
%
Carbohydrates
44
g
15
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
10
g
20
%
Vitamin A
14
IU
0
%
Calcium
12
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
