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Seared Chicken with Sautéed Purple Potatoes, Kale & Apple

  • Total Time: 30 minutes
  • Yield: 2 Servings 1x

Description

A simple, rich pan sauce is the perfect finish for this comfort food dinner.


Scale

Ingredients

  • 2 Boneless, Skin-On Chicken Breasts
  • 10 Ounces Purple Potatoes
  • 1 Granny Smith Apple
  • 1 Yellow Onion
  • ½ Bunch Kale
  • 2 Tablespoons Sliced Almonds
  • 1 Tablespoon Butter
  • 1 Tablespoon Whole Grain Dijon Mustard

Instructions

  1. Head over to Blue Apron for instructions on making this delicious dish!!

Notes

Recipe from Blue Apron

Big Flavors Rating: 5 Stars


Nutrition

  • Calories: 700
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