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    Home » Recipes » Easy Recipes

    Memorial Day: Grilled Italian Sausage and Peppers

    Published: May 27, 2013 by Ashley

    Grilled Italian Sausage and Peppers

    We fired up the grill late Monday afternoon, and made a super simple but delicious dinner. Dino grilled up two packs of Italian sausages - one sweet and one hot, along with some bell peppers (one red and one green) and two white onions. He sliced the veggies thickly and used the grill tray, which kept them from falling through into the fire. He grilled some corn on the cob, too, and toasted the potato rolls on the grill before assembling the sandwiches.

    Grilled Italian Sausage and Peppers

    They were wonderful! His dad brought a Calabrese potato salad, which was the perfect addition to the meal. We got to enjoy sitting out on the patio in some of the most beautiful weather we've had recently. It was a wonderful way to end the long weekend.

    Grilled Italian Sausage and Peppers

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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