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Lindrusso’s Spinach Balls

Spinach balls and dipping sauce.
Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!
The Savory Notebook
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Course: Appetizer
Cuisine: American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients
  

  • 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  • 2 cups crushed herb stuffing mix Pepperidge Farms seasoned bread crumbs
  • 1 cup firmly packed grated Parmesan cheese
  • ½ cup butter melted
  • 4 scallions chopped
  • 3 beaten eggs
  • 1 dash nutmeg

Method
 

  1. Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
  2. Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350°F or until lightly browned. Serve with your favorite mustard for dipping.

Notes

Recipe from The Savory Notebook

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