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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Lemon-Dill Compound Butter

    Modified: Jan 18, 2024 · Published: Jul 21, 2012 by Ashley

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    Lemon-dill compound butter with a knife for spreading.

    I wanted to make a flavorful compound butter to go with tonight's dinner, so I took about 4 tablespoons of butter and mixed in the zest of a lemon, around a tablespoon of freshly chopped dill, some kosher salt and freshly cracked black pepper. This stuff rocked, and I'll be using it in a few more dishes soon.

    Big Flavors Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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