Lemon-Dill Compound Butter

Published: Jul 21, 2012 · Modified: Jan 18, 2024 by Ashley

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I wanted to make a flavorful compound butter to go with tonight's dinner, so I took about 4 tablespoons of butter and mixed in the zest of a lemon, around a tablespoon of freshly chopped dill, some kosher salt and freshly cracked black pepper. This stuff rocked, and I'll be using it in a few more dishes soon.

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