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Lemon-Dill Compound Butter

Lemon-dill compound butter with a knife for spreading.

I wanted to make a flavorful compound butter to go with tonight’s dinner, so I took about 4 tablespoons of butter and mixed in the zest of a lemon, around a tablespoon of freshly chopped dill, some kosher salt and freshly cracked black pepper. This stuff rocked, and I’ll be using it in a few more dishes soon.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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