Honey Vanilla Early Grey Lavender Tea Latte
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When I saw this post over on my friend Amy’s blog, I just knew I had to make this for myself. I didn’t have any earl gray lavender tea, but I had earl gray and I had dried lavender, so I used that – just added a pinch of lavender to the cup. This was really nice and comforting. I’d probably go with a little less honey next time. I used some local wildflower honey and it was just a tad too sweet for my liking. I’d probably try it out with 1 1/2 teaspoons first and sweeten it further from there if necessary. This was a really nice, different treat to help relax at the end of a long day. I’ll definitely make it again!
Honey Vanilla Early Grey Lavender Tea Latte
Our Sacred hEarth
1 tsp vanilla extract
1 tbsp honey
1 earl grey lavender tea bag, or tea of choice.
1 cup milk
Over the stove top heat the milk, honey and vanilla, stirring slowly with wisk at first until honey is melted and combined. As milk reaches simmer, wisk to add a bit of froth and remove from heat. Pour over tea bag and allow to steep for 5-10 minutes. Enjoy!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
