It’s simple to put together, and the combination of ketchup, mustard and brown sugar gives it a sweet and tangy glaze that is absolutely delicious.
I opted to bake this in a baking dish, as I find that meatloaves are less greasy and get nice and caramelized all around when they aren’t in a loaf pan. It was incredibly moist and reheated well for the next few days. Definitely a keeper!
Allrecipes – Janet Caldwell
Prep: 10 minutes
Cook: 1 hour
Ready In: 1 hour 10 minutes
“This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!”
1 1/2 pounds ground beef
1 onion, chopped
1 cup milk
1 cup dried bread crumbs*
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
*Optional: use Gluten Free
Big Flavors Rating: 5 Stars