Instructions
- Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
- Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Notes
When buying baking powder, look for one that's aluminum-free.
Nutrition information
Nutrition Facts
Golden Cornbread
Amount per Serving
Calories
300
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
3
g
Cholesterol
25
mg
8
%
Sodium
498
mg
22
%
Potassium
137
mg
4
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
5
g
10
%
Vitamin A
92
IU
2
%
Calcium
147
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
