Belgian Waffles with Speculoos Cookie Butter
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Belgian Waffles with Speculoos Cookie Butter

Belgian Waffles with Speculoos Cookie Butter

I have finally crossed over to the dark side. I found Speculoos Cookie Butter when I was at Trader Joe’s, and I had to buy it to see if it lived up to all the hype. I decided to take a small taste straight out of the jar to see what it was like, and let me tell you – it is beyond amazing. It tastes like gingersnaps in butter form. Of course, I ate a quarter of the jar right then and there put it back in the cabinet until I knew what else to do with it. My husband took it upon himself to make a batch of our favorite Belgian waffles for breakfast, and we spread the Speculoos Cookie Butter on top of them. They didn’t need anything else – they were divine! This could be a very dangerous discovery…

Belgian Waffles with Speculoos Cookie Butter

 

 

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Belgian Waffles with Speculoos Cookie Butter

Belgian Waffles with Speculoos Cookie Butter

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from AllRecipes)
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 5 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Description

These simple waffles are a classic. They make the perfect base for any topping, especially cookie butter.


Ingredients

Scale

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons granulated sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Vegetable oil spray
1/2 cup speculoos cookie butter


Instructions

1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
5. Spread 1-2 tablespoons cookie butter on each waffle.


Nutrition

  • Serving Size:
  • Calories: 374
  • Sugar: 9.1 g
  • Sodium: 534.4 mg
  • Fat: 14.7 g
  • Saturated Fat: 8.4 g
  • Carbohydrates: 50.9 g
  • Fiber: 1.5 g
  • Protein: 10.3 g
  • Cholesterol: 108.4 mg

Keywords: Belgian waffles, cookie butter, easy waffle recipe

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