Candy Cane Bundt Cake

Candy Cane Bundt Cake

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Occasionally, there are days where I have a lot of time to devote to making an elaborate, delicious desserts, like this Lemon and White Chocolate Mousse Trifle with Strawberries. And then there are days where a gussied up cake mix is just what the doctor ordered. Continue Reading →

Vanilla Bean Baked Donuts

National Doughnut Day: Vanilla Bean Baked Donuts

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My very first job was as a cashier at Dunkin’ Donuts. It was… interesting, to say the least. I was a 15-year-old who smelled like donuts 24/7. And thanks to my teenage metabolism, I really took advantage of the “eat all the donuts you want while you work!” policy at my store. And while I loved it while I was there, after I moved on, I wasn’t able to eat donuts for an entire year. I know… it got serious! Continue Reading →

Starbucks' Pumpkin Scones

Starbucks’ Pumpkin Scones

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I had some canned pumpkin leftover from when I made Vegan Baked Pumpkin Oatmeal last weekend, so I needed to find a recipe to use up some more of it. I worked at Starbucks for a brief time after college, and I loved their pumpkin scones, so when I saw this post over at Recipe Girl, I figured it’d be the perfect thing to try out. Continue Reading →