Candy Cane Bundt Cake

Candy Cane Bundt Cake

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Occasionally, there are days where I have a lot of time to devote to making an elaborate, delicious desserts, like this Lemon and White Chocolate Mousse Trifle with Strawberries. And then there are days where a gussied up cake mix is just what the doctor ordered. Continue Reading →

Starbucks' Pumpkin Scones

Starbucks’ Pumpkin Scones

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I had some canned pumpkin leftover from when I made Vegan Baked Pumpkin Oatmeal last weekend, so I needed to find a recipe to use up some more of it. I worked at Starbucks for a brief time after college, and I loved their pumpkin scones, so when I saw this post over at Recipe Girl, I figured it’d be the perfect thing to try out. Continue Reading →