Tatsoi Salad with Spicy Peanut Dressing
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Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!
When I was picking up my CSA goodies, I saw a vegetable that was new to me – tatsoi.
The farmer told me that it was kind of like bok choy and that it was good to stir-fry or in a salad.
It’s slightly bitter and has a really interesting texture. It’s hearty and held up nicely to all of the toppings and the heavy dressing that I put on top of it.
Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.
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Tatsoi Salad with Spicy Peanut Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 Servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Description
Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!
Ingredients
For the Salad:
- 1 head tatsoi, cleaned and chopped
- 3 radishes, thinly sliced
- 3 small carrots, thinly sliced
- 1/3 English cucumber, chopped
- 1 tomato, chopped
For the Dressing:
- 1 tablespoon creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon low sodium soy sauce*
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoon vegetable oil
- 1 1/2 teaspoons chili garlic sauce
- juice of 1/2 lime
- 1/4 teaspoon ground ginger
- 1 teaspoon toasted sesame seeds
Instructions
- Add all of the salad ingredients to a large bowl. Toss.
- In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness.
- Top salad with dressing and enjoy!
Notes
*Optional: use Gluten=Free
Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.
Nutrition
- Serving Size:
- Calories: 181
- Sugar: 10.8 g
- Sodium: 351.4 mg
- Fat: 10.7 g
- Saturated Fat: 6.2 g
- Carbohydrates: 19.4 g
- Fiber: 5.6 g
- Protein: 6.5 g
- Cholesterol: 0 mg
Keywords: tatsoi, CSA produce, farmers market recipes
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Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
