This post may contain affiliate links, which won’t change your price but will share some commission.

Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!

2 plates of Tatsoi Salad with Spicy Peanut Dressing.

When I was picking up my CSA goodies, I saw a vegetable that was new to me – tatsoi.

The farmer told me that it was kind of like bok choy and that it was good to stir-fry or in a salad.

It’s slightly bitter and has a really interesting texture. It’s hearty and held up nicely to all of the toppings and the heavy dressing that I put on top of it.

Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.

Still hungry? You may also like…

3/4 view of 3 assembled Instant Pot French Dip Sandwiches with au jus, an Instant Pot, and shredded meat alongside. — Instant Pot French Dip Sandwiches

Overhead view of a sheet pan with Falafel-Spiced Chickpea Flatbread on top surrounded by garnishes. — Falafel-Spiced Chickpea Flatbreads

These Melt-in-Your-Mouth Buttermilk Chocolate Cookies are a supremely chocolatey dessert recipe that is a great way to use a partial container of buttermilk - guaranteed to satisfy even the strongest chocolate cravings. — Melt-in-Your-Mouth Buttermilk Chocolate Cookies

Overhead view of assorted breakfast items displayed on a board. — Epic Brunch Board on a Budget

Doing some online shopping? Check out my Amazon shop page for recommendations!

Tatsoi Salad with Spicy Peanut Dressing

Author: Big Flavors from a Tiny Kitchen – Ashley Covelli
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 Servings 1x
Category: Salad
Method: No Cook
Cuisine: Asian

Print Recipe

Description

Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!

Ingredients

Scale

For the Salad:

1 head tatsoi, cleaned and chopped
3 radishes, thinly sliced
3 small carrots, thinly sliced
1/3 English cucumber, chopped
1 tomato, chopped

For the Dressing:

1 tablespoon creamy peanut butter
1 tablespoon honey
1 tablespoon low sodium soy sauce*
1 tablespoon unseasoned rice vinegar
2 tablespoon vegetable oil
1 1/2 teaspoons chili garlic sauce
juice of 1/2 lime
1/4 teaspoon ground ginger
1 teaspoon toasted sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Add all of the salad ingredients to a large bowl. Toss.
In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness.
Top salad with dressing and enjoy!