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Tatsoi Salad with Spicy Peanut Dressing

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Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers' market haul!

2 plates of Tatsoi Salad with Spicy Peanut Dressing.

When I was picking up my CSA goodies, I saw a vegetable that was new to me - tatsoi.

The farmer told me that it was kind of like bok choy and that it was good to stir-fry or in a salad.

It's slightly bitter and has a really interesting texture. It's hearty and held up nicely to all of the toppings and the heavy dressing that I put on top of it.

Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.

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2 plates of Tatsoi Salad with Spicy Peanut Dressing.

Tatsoi Salad with Spicy Peanut Dressing

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 Servings
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian
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Description

Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers' market haul!

Ingredients

For the Salad:

  • 1 head tatsoi, cleaned and chopped
  • 3 radishes, thinly sliced
  • 3 small carrots, thinly sliced
  • ⅓ English cucumber, chopped
  • 1 tomato, chopped

For the Dressing:

Instructions

  1. Add all of the salad ingredients to a large bowl. Toss. 
  2. In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness. 
  3. Top salad with dressing and enjoy!

Equipment

Notes

*Optional: use Gluten=Free

Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.

Nutrition

  • Serving Size:
  • Calories: 181
  • Sugar: 10.8 g
  • Sodium: 351.4 mg
  • Fat: 10.7 g
  • Saturated Fat: 6.2 g
  • Carbohydrates: 19.4 g
  • Fiber: 5.6 g
  • Protein: 6.5 g
  • Cholesterol: 0 mg
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