Tatsoi Salad with Spicy Peanut Dressing
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Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!
When I was picking up my CSA goodies, I saw a vegetable that was new to me – tatsoi.
The farmer told me that it was kind of like bok choy and that it was good to stir-fry or in a salad.
It’s slightly bitter and has a really interesting texture. It’s hearty and held up nicely to all of the toppings and the heavy dressing that I put on top of it.
Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.
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Tatsoi Salad with Spicy Peanut Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 Servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Description
Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!
Ingredients
For the Salad:
- 1 head tatsoi, cleaned and chopped
- 3 radishes, thinly sliced
- 3 small carrots, thinly sliced
- 1/3 English cucumber, chopped
- 1 tomato, chopped
For the Dressing:
- 1 tablespoon creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon low sodium soy sauce*
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoon vegetable oil
- 1 1/2 teaspoons chili garlic sauce
- juice of 1/2 lime
- 1/4 teaspoon ground ginger
- 1 teaspoon toasted sesame seeds
Instructions
- Add all of the salad ingredients to a large bowl. Toss.
- In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness.
- Top salad with dressing and enjoy!
Notes
*Optional: use Gluten=Free
Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.
Nutrition
- Serving Size:
- Calories: 181
- Sugar: 10.8 g
- Sodium: 351.4 mg
- Fat: 10.7 g
- Saturated Fat: 6.2 g
- Carbohydrates: 19.4 g
- Fiber: 5.6 g
- Protein: 6.5 g
- Cholesterol: 0 mg
Keywords: tatsoi, CSA produce, farmers market recipes
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