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Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers' market haul!

2 plates of Tatsoi Salad with Spicy Peanut Dressing.

When I was picking up my CSA goodies, I saw a vegetable that was new to me - tatsoi.

The farmer told me that it was kind of like bok choy and that it was good to stir-fry or in a salad.

It's slightly bitter and has a really interesting texture. It's hearty and held up nicely to all of the toppings and the heavy dressing that I put on top of it.

Feel free to use any veggies that you have on hand - I just used what I got from the CSA this week.

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📖 Recipe

Tatsoi Salad with Spicy Peanut Dressing

Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers' market haul!

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 4 Servings

Course: Salad

Cuisine: Asian

Prep Time 10

Total Time 10

Ingredients

For the Salad:

1 head tatsoi, cleaned and chopped
3 radishes, thinly sliced
3 small carrots, thinly sliced
⅓ English cucumber, chopped
1 tomato, chopped

For the Dressing:

1 tablespoon creamy peanut butter
1 tablespoon honey
1 tablespoon low sodium soy sauce*
1 tablespoon unseasoned rice vinegar
2 tablespoon vegetable oil
1 ½ teaspoons chili garlic sauce
juice of ½ lime
¼ teaspoon ground ginger
1 teaspoon toasted sesame seeds

Instructions

Add all of the salad ingredients to a large bowl. Toss.
In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness.
Top salad with dressing and enjoy!