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2 plates of Tatsoi Salad with Spicy Peanut Dressing.

Tatsoi Salad with Spicy Peanut Dressing

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 Servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian


Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers’ market haul!



For the Salad:

  • 1 head tatsoi, cleaned and chopped
  • 3 radishes, thinly sliced
  • 3 small carrots, thinly sliced
  • 1/3 English cucumber, chopped
  • 1 tomato, chopped

For the Dressing:


  1. Add all of the salad ingredients to a large bowl. Toss. 
  2. In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness. 
  3. Top salad with dressing and enjoy!


*Optional: use Gluten=Free

Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.


  • Serving Size:
  • Calories: 181
  • Sugar: 10.8 g
  • Sodium: 351.4 mg
  • Fat: 10.7 g
  • Saturated Fat: 6.2 g
  • Carbohydrates: 19.4 g
  • Fiber: 5.6 g
  • Protein: 6.5 g
  • Cholesterol: 0 mg

Keywords: tatsoi, CSA produce, farmers market recipes

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