For the Salad:

• 1 head tatsoi, cleaned and chopped
• 3 radishes, thinly sliced
• 3 small carrots, thinly sliced
• 1/3 English cucumber, chopped
• 1 tomato, chopped

For the Dressing:

• 1 tablespoon creamy peanut butter
• 1 tablespoon honey
• 1 tablespoon low sodium soy sauce*
• 1 tablespoon unseasoned rice vinegar
• 2 tablespoon vegetable oil
• 1 1/2 teaspoons chili garlic sauce
• juice of 1/2 lime
• 1/4 teaspoon ground ginger
• 1 teaspoon toasted sesame seeds