King salmon is coated with an herb butter, quickly roasted, and paired with colorful veggies in this elegant Niçoise salad board - perfect for entertaining!
Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…
Julia Child’s Wine Poached Sea Scallops Poached with Fines Herbes
A quick-and-easy, elegant seafood course that's sure to impress!
Black Rice Bounty Bowls
Make the most of farm fresh produce with these vibrant, veggie-packed bowls.
Smoky Shrimp Salad with Green Goddess Dressing
Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.
Gordon Ramsay’s Asparagus with Lemon and Tarragon Hollandaise
Warmed olive oil is used in lieu of butter in this classic recipe.
French-Inspired Egg Salad Sandwiches
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.
Garlicky Beer + Tarragon Steamed Mussels
Fire up the grill and crack open a cold one - we're celebrating Beer Month in style with seafood, kielbasa and craft beer!
New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.
Chicken & Snow Pea-Radish Sauté with Candied Pistachios
Sweet, crunchy pistachios give a wonderful bit of crunch to the tender chicken and herbed veggies.
Fresh Herb Platter (Sabzi Khordan)
A blend of toasted spices and olive oil is poured over feta cheese as the centerpiece of this fragrant spread.
Cod with Pickled Grapes & Summer Succotash
Cod fillets are seasoned tossed in rice flour and served over a colorful assortment of veggies. They're topped with tangy, tarragon-studded pickled grapes for a sweet-and-sour punch.
