Spice rubbed pork is simmered in beer and green chile sauce until tender, then stuffed into tortillas and baked underneath a blanket of cheese. Plus a giveaway from Stubb's Legendary…
A quick, sweet-and-spicy marinade takes pork tenderloin to the next level, just in time to celebrate National Taco Day!
Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination.
Butternut squash purée adds richness to Mexican-spiced ground beef - perfect for Taco Tuesday!
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
Mexican spiced quinoa, black beans and beef are baked underneath a layer of cheese until bubbly and golden.
This intensely seasoned chicken is topped with a warm salsa and a zucchini-studded rice pilaf. The accompanying lime-crema cools it all off perfectly.
Chicken is dusted with Mexican spices, shredded, then tossed with chiles, corn and tomatoes before it’s wrapped up, coated with cheese and baked until nice and melty.
This soup is light and refreshing, yet it packs a spicy punch!
Sweet pineapple is tossed with spicy jalapeño peppers, black beans, red onion, cilantro and lime for a quick and refreshing salsa!
These turkey burgers are full of Mexican spices and lime zest, making them anything but boring.
A sweet and tangy peach relish is piled on top of spiced chickpeas for a summery spin on these meat-free tacos.