Taco Salad with Homemade Chipotle Ranch Dressing
A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap! Continue Reading →
Tag: Mexican
Chicken Fajita Skewers over Cilantro Cauliflower Rice
A rich, flavorful marinade makes these fajitas on a stick the perfect excuse to fire up the grill! Add a paleo side for a low carb summer meal! Continue Reading →
Our Favorite Steak Fajitas
These tender steak fajitas are one of my family’s very favorite meals – a perfect Tex-Mex dinner made in a single cast iron skillet. Continue Reading →
Tex-Mex Meatballs with Mexican Cauliflower Rice
This paleo, gluten free Tex-Mex meal is simple enough for a weeknight and impressive enough for company. Super flavorful clean eating at its best! Continue Reading →
Mango, Jicama + Black Bean Salsa
Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs! Continue Reading →
Chicken Quesadillas with Chipotle Ranch Dip
Simply seasoned chicken thighs are cooked in the Instant Pot till tender, then shredded + sandwiched between 2 types of cheese in this delicious recipe. Continue Reading →
Cinco de Mayo Recipe Roundup
It’s Taco Tuesday! With only a few days until Cinco de Mayo, I figured we should celebrate with a roundup of my favorite taco recipes. Continue Reading →
Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
Two sauces are better than one when it comes to these tender, shredded pork tacos! Continue Reading →
Slow Cooked Green Chile Pork Enchiladas
Spice rubbed pork is simmered in beer and green chile sauce until tender, then stuffed into tortillas and baked underneath a blanket of cheese. Plus a giveaway from Stubb’s Legendary Bar-B-Q! Continue Reading →
Mandarin Chipotle Pork Tacos
A quick, sweet-and-spicy marinade takes pork tenderloin to the next level, just in time to celebrate National Taco Day! Continue Reading →
Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination. Continue Reading →
Power-Packed Tacos + a Stonyfield Made to Matter Sneak Peek
Butternut squash purée adds richness to Mexican-spiced ground beef – perfect for Taco Tuesday! Continue Reading →
Big Flavors from a Mystery Basket Volume 2: Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS! Continue Reading →
Mexican-Style “Rice” & Beef Casserole with Black Beans & Monterey Jack Cheese
Mexican spiced quinoa, black beans and beef are baked underneath a layer of cheese until bubbly and golden. Continue Reading →
Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa
This intensely seasoned chicken is topped with a warm salsa and a zucchini-studded rice pilaf. The accompanying lime-crema cools it all off perfectly. Continue Reading →