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    Home » Recipes » Main Dish Recipes

    Steak with Parmesan Herb Butter

    Published: Jul 27, 2010 · Modified: Dec 1, 2019 by Ashley

    Grilled steak topped with compound butter.

    I wanted to make something quick for dinner tonight, so I seasoned some steaks with salt & pepper and threw them on the cast iron grill pan. While they were cooking, I mixed some softened butter, grated Parmesan, sliced basil, chopped green onion, salt & pepper in a small bowl. When the steaks were done, I put a spoonful of the herb butter on each, and let it melt down into the meat. It was great! The butter gives the steak a lot of flavor, and it makes the meat extra juicy. While the steaks were resting, I put some trimmed asparagus on the grill, and seasoned it with salt & pepper. It was a quick and tasty meal.

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    Reader Interactions

    Comments

    1. Taylor

      July 28, 2010 at 10:38 am

      Yum! This looks delicious...I just posted a cilantro butter that was really tasty on chicken. I think butter and herbs just make everything taste better 🙂

      Reply
    2. lorhen82

      July 28, 2010 at 10:46 pm

      Gaaaahhhh....that looks so yummy!!

      Reply

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