Grilled steak topped with compound butter.
Easy,  Entrées,  Recipes

Steak with Parmesan Herb Butter

Grilled steak topped with compound butter.

I wanted to make something quick for dinner tonight, so I seasoned some steaks with salt & pepper and threw them on the cast iron grill pan. While they were cooking, I mixed some softened butter, grated Parmesan, sliced basil, chopped green onion, salt & pepper in a small bowl. When the steaks were done, I put a spoonful of the herb butter on each, and let it melt down into the meat. It was great! The butter gives the steak a lot of flavor, and it makes the meat extra juicy. While the steaks were resting, I put some trimmed asparagus on the grill, and seasoned it with salt & pepper. It was a quick and tasty meal.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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