Heat oil in a large, non-stick skillet over moderate heat. Add chickpeas, garlic, tomato paste and seasonings, stirring to combine. Cook until heated through.

Meanwhile, in a medium bowl, mix all of the ingredients for the peach relish and set aside.

Serve peach relish on top of spiced chickpeas inside of warmed tortillas. Top with thinly sliced radishes and a squeeze of lime, if desired. Enjoy!