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    Home » Recipes » Main Dish Recipes

    Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash

    Published: Jul 1, 2015 · Modified: Apr 23, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Parsley, capers, almonds, Parmesan & olive oil come together in a delectable Italian salsa verde that ties this meal together.

    This dish was one of our favorite Blue Apron meals to date. The salsa verde was so ridiculously tasty that I was actually sneaking spoonfuls of it as I was cooking the rest of the dish. I had to keep telling myself that I needed to save some for our plates.

    It was just so buttery and salty and it went beautifully with the tender steak and sautéed veggies.

    Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash

    The lemon really brightened this dish up, too. We really enjoyed the mix of veggies in the hash, and practically licked our plates clean.

    This is one we will definitely be making again and again!

    • 2 Sirloin Tip Steaks
    • 3 Cloves Garlic
    • ½ Bunch Asparagus
    • 3 Ounces Radishes
    • 1 Lemon
    • 1 Red Onion
    • 6 Ounces New Potatoes
    • 1 Large Bunch Parsley*
    • 2 Tablespoons Capers
    • 2 Tablespoons Sliced Almonds
    • ¼ Cup Grated Parmesan Cheese

    See Blue Apron for the full recipe.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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