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    Home » Recipes » Main Dish Recipes

    Roasted Chicken w/ Dry Rub

    Modified: Dec 1, 2019 · Published: Sep 14, 2010 by Ashley

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    We had a chicken in the fridge that was already cut into pieces, and I asked Dino if he would be interested in coming up with a spice rub and making dinner. He came up with a really great mixture, and cooked it in the convection oven. It turned out super moist and flavorful, with a nice, golden brown skin. He served it alongside frozen spinach that he cooked on the stovetop according to the directions (adding it to a cup of boiling water), and then seasoned it with curry powder, butter and salt. I ended up sprinkling some raisins on mine at the end, which added a nice bit of sweetness. It was great coming home to such a nice meal, without having to cook it myself!

    Roasted chicken and sautéed greens.

    Roasted Chicken w/ Dry Rub
    Dino Covelli

    1 whole, bone-in chicken, cut into pieces

    Dry Rub:
    ¼ c dark brown sugar
    1 T ground black pepper
    1 T kosher salt
    1 T cumin
    ½ t allspice
    ½ t rubbed sage
    ½ t turmeric

    Combine dry rub ingredients in a bowl. Pat chicken dry, and rub spice mixture over chicken pieces, making sure to cover all of the surface area. Cover chicken and refrigerate for 1 hour.

    Bake chicken in 425°F oven for about 45 minutes, or until juices run clear.

    Big Flavors Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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