This salsa is so awesome! It makes a big batch, and it tastes just like the stuff you get out at Mexican restaurants. I made this for my son’s birthday party, so I removed the seeds from the jalapeño and only used about half of it, and it was still plenty spicy. It was a big hit, as always!
Restaurant Style Salsa
The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond
Yield: Serves 12
Prep Time: 10 minutes
Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. It’s that good!
1 can (28 Ounce) whole tomatoes with juice
2 cans (10 Ounce) Rotel (diced tomatoes and green chilies)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup fresh cilantro (more to taste)
1/2 whole lime, juiced
1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you’d like. Taste and adjust seasonings, if necessary.
2. Refrigerate salsa for at least an hour. Serve with tortilla chips.
Big Flavors Rating: 5 Stars