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Rainbow Slaw with Smoked Paprika Mayo

Rainbow Slaw with Smoked Paprika Mayo

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American


Buying pre-shredded mix is a lifesaver here, but skip the jarred dressings. I love customizing my own dressing flavors like with smoked paprika here.



12 ounces rainbow salad mix (I used Mann’s, which has cauliflower, broccoli, carrots & red cabbage)
1/4 cup mayonnaise
1 tablespoon Dijon
1 tablespoon white wine vinegar
1 1/2 teaspoons sugar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper


In a large bowl, whisk together mayonnaise, Dijon, vinegar, sugar, paprika, salt and pepper.

Pour in rainbow salad mix and toss well to coat. Taste for seasoning and add more if desired. Enjoy!


  • Serving Size:
  • Calories: 127
  • Sugar: 4.4 g
  • Sodium: 355.7 mg
  • Fat: 10.4 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 6.8 g
  • Fiber: 2.3 g
  • Protein: 1.3 g
  • Cholesterol: 5.8 mg

Keywords: coleslaw, rainbow salad, rainbow slaw, cabbage

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