I’m always on the lookout for new salmon recipes, so when I saw this one over at Baked Bree, I knew it just had to be on the menu.
A few ingredients, 30 minutes to marinate, and then a quick hit underneath the broiler, and dinner is ready! I served this with steamed Jasmine rice topped with some green onions, toasted sesame seeds and a drizzle of sesame oil.
It was a great, easy weeknight meal that Dino said he could eat every night.
Quick Broiled Ginger Salmon
2 – 4 pieces Coho Salmon
2 Tablespoons soy sauce*
1 Tablespoon olive oil
2 Tablespoons brown sugar
2 cloves garlic, minced
2 teaspoons freshly grated ginger
freshly ground pepper
Mix together soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper. Put the salmon in a baking dish (make sure that it is safe for the broiler) and pour the marinade over. Let sit for 20 to 30 minutes.
Preheat the broiler, and cook the salmon for 6 to 8 minutes. If you like yours more on the medium side, check it at about 4 minutes.
Chop some scallions and scatter over top of salmon.
*Optional: use Gluten Free
Big Flavors Rating: 4 Stars