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    Home » Recipes » Easy Recipes

    Quick Broiled Ginger Salmon

    Published: Apr 19, 2014 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    I'm always on the lookout for new salmon recipes, so when I saw this one over at Baked Bree, I knew it just had to be on the menu.

    A few ingredients, 30 minutes to marinate, and then a quick hit underneath the broiler, and dinner is ready! I served this with steamed Jasmine rice topped with some green onions, toasted sesame seeds and a drizzle of sesame oil.

    Quick Broiled Ginger Salmon

    It was a great, easy weeknight meal that Dino said he could eat every night.

    Quick Broiled Ginger Salmon
    Baked Bree

    2 – 4 pieces Coho Salmon
    2 Tablespoons soy sauce*
    1 Tablespoon olive oil
    2 Tablespoons brown sugar
    2 cloves garlic, minced
    2 teaspoons freshly grated ginger
    freshly ground pepper
    2 scallions

    Mix together soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper. Put the salmon in a baking dish (make sure that it is safe for the broiler) and pour the marinade over. Let sit for 20 to 30 minutes.

    Preheat the broiler, and cook the salmon for 6 to 8 minutes. If you like yours more on the medium side, check it at about 4 minutes.

    Chop some scallions and scatter over top of salmon.

    *Optional: use Gluten Free

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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