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I found some flank steak in the freezer, so I decided to throw together a marinade and use what we had in the house to make a stir-fry for dinner. I sliced the steak thinly against the grain and let it marinate in the fridge for about an hour and a half, I stir-fried the steak with some peas, yellow onion, garlic and mushrooms and topped it with some chopped green onions, peanuts and a drizzle of tamari. It turned out pretty tasty!
Marinade
2t grated fresh ginger
3T rice vinegar
3T soy sauce
1T Sambal Oelek
1t sesame oil
Lydia Stewart says
Gorgeous picture- I think they can't get any prettier and then you pull out something like this, and I'm just begging for a seat at your table!
Ashley says
Thanks so much! It's comments like that that really make blogging worth it! 🙂
Jasmine says
oh this looks so tasty and easy.