Beef,  Condiments & Sauces,  Recipes

Marinade for Steak, Mushroom, Onion & Pea Stir-Fry

I found some flank steak in the freezer, so I decided to throw together a marinade and use what we had in the house to make a stir-fry for dinner. I sliced the steak thinly against the grain and let it marinate in the fridge for about an hour and a half, I stir-fried the steak with some peas, yellow onion, garlic and mushrooms and topped it with some chopped green onions, peanuts and a drizzle of tamari. It turned out pretty tasty!

2t grated fresh ginger
3T rice vinegar
3T soy sauce
1T Sambal Oelek
1t sesame oil


Leave a Reply

Your email address will not be published.