Marinade for Steak, Mushroom, Onion & Pea Stir-Fry
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I found some flank steak in the freezer, so I decided to throw together a marinade and use what we had in the house to make a stir-fry for dinner. I sliced the steak thinly against the grain and let it marinate in the fridge for about an hour and a half, I stir-fried the steak with some peas, yellow onion, garlic and mushrooms and topped it with some chopped green onions, peanuts and a drizzle of tamari. It turned out pretty tasty!
Marinade
2t grated fresh ginger
3T rice vinegar
3T soy sauce
1T Sambal Oelek
1t sesame oil
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
3 Comments
Lydia Stewart
Gorgeous picture- I think they can’t get any prettier and then you pull out something like this, and I’m just begging for a seat at your table!
Ashley
Thanks so much! It’s comments like that that really make blogging worth it! 🙂
Jasmine
oh this looks so tasty and easy.